Atlantic cod

Atlantic cod
Conservation status
Vulnerable (IUCN 2.3)[1]
Scientific classification
Kingdom:	Animalia
Phylum:	Chordata
Class:	Actinopterygii
Order:	Gadiformes
Family:	Gadidae
Genus:	Gadus
Species:	G. morhua
Binomial name
Gadus morhua Linnaeus, 1758
Distribution of Atlantic cod

The Atlantic cod (Gadus morhua) is a well-known benthopelagic food fish belonging to the family Gadidae. It is also commercially known as cod, codling or haberdine.^[2]
In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic Ocean, including the Baltic Sea, the North Sea, Sea of the Hebrides,^[3] areas around Iceland and the Barents Sea.
It can grow to 2 meters in length and weigh up to 96 kilograms (210 lb). It can live for 25 years and sexual maturity is generally attained between ages two and four,^[4] but can be as late as eight years in the northeast Arctic.^[5] Colouring is brown to green, with spots on the dorsal side, shading to silver ventrally. A lateral line is clearly visible. Its habitat ranges from the shoreline down to the continental shelf.
Several cod stocks collapsed in the 1990s (declined by >95% of maximum historical biomass) and have failed to recover even with the cessation of fishing.^[6] This absence of the apex predator has led to a trophic cascade in many areas.^[6] Many other cod stocks remain at risk. The "Atlantic cod" is labelled VU (vulnerable) on the IUCN Red List of Threatened Species.

Lifecycle

Atlantic cod juvenile

Adult cod form spawning aggregations from late winter to spring. Females release their eggs in batches,^[10] and males compete to fertilize them Fertilized eggs drift with ocean currents and develop into larvae. Age of maturation varies between cod stocks, from ages two to four in the west Atlantic,^[14] but as late as eight years in the northeast Arctic.^[5] Cod can live for 13 years or more.^[

Parasites

See also: Diseases and parasites in cod

Atlantic cod act as intermediate, paratenic or definitive hosts to a large number of parasite species: 107 taxa listed by Hemmingsen and MacKenzie (2001)^[16] and seven new records by Perdiguero-Alonso et al. (2008).^[16] The predominant groups of cod parasites in the northeast Atlantic were trematodes (19 species) and nematodes (13 species), including larval anisakids, which comprised 58.2% of the total number of individuals.^[16] Parasites of Atlantic cod include copepods, digeneans, monogeneans, acanthocephalans, cestodes, nematodes, myxozoans and protozoans:^[16]

Fisheries

Global capture of all Atlantic cod in tonnes reported by the FAO, 1950–2010^[17]

Capture of Atlantic cod 1950-2005, (FAO)

See also: Cod fisheries

Northwest Atlantic cod

Main article: Collapse of the Atlantic northwest cod fishery

The northwest Atlantic cod has been regarded as heavily overfished throughout its range, resulting in a crash in the fishery in the United States and Canada during the early 1990s.
Newfoundland's northern cod fishery can be traced back to the 16th century. On average, about 300,000 tonnes of cod were landed annually until the 1960s, when advances in technology enabled factory trawlers to take larger catches. By 1968, landings for the fish peaked at 800,000 tonnes before a gradual decline set in. With the reopening of the limited cod fisheries in 2006, nearly 2,700 tonnes of cod were hauled in. In 2007, offshore cod stocks were estimated at one per cent of what they were in 1977.^[18]
Technologies that contributed to the collapse of Atlantic cod include engine-powered vessels and frozen food compartments aboard ships. Engine-powered vessels had larger nets, greater range, and better navigation. The capacity to catch fish became limitless. In addition, sonar technology gave an edge to catching and detecting fish. Sonar was originally developed during WWII to locate enemy submarines, but was later applied to locating schools of fish. These new technologies, as well as bottom trawlers that destroyed entire ecosystems, contributed to the collapse of Atlantic cod. They were vastly different from old techniques used, such as hand lines and long lines.^[19]
The fishery has yet to recover, and may not recover at all because of a possibly stable change in the food chain. Atlantic cod was a top-tier predator, along with haddock, flounder and hake, feeding upon smaller prey, such as herring, capelin, shrimp and snow crab.^[6] With the large predatory fish removed, their prey have had population explosions and have become the top predators, affecting the survival rates of cod eggs and fry.

Atlantic cod are demersal fish which prefer sea bottoms with coarse sediments ^[20]

In the winter of 2011-2012, the cod fishery succeeded in convincing NOAA to postpone for one year the planned 82% reduction in catch limits. Instead the limit will be reduced by 22%. The fishery brought in $15.8 million in 2010, coming second behind Georges Bank haddock among the region’s 20 regulated bottom-dwelling groundfish. Data released in 2011 indicated that even closing the fishery would not allow populations to rebound by 2014 to levels required under federal law. Restrictions on cod effectively limit fishing on other groundfish species with which the cod swim, such as flounder and haddock.^[21]
Cod populations or stocks can differ significantly both in appearance and biology. For instance, the cod stocks of the Baltic Sea are adapted to low-salinity water. Organisations such as the Northwest Atlantic Fishery Organization (NAFO) and ICES divide the cod into management units or stocks; however, these units are not always biologically distinguishable stocks. Some major stocks/management units on the Canadian/US shelf (see map of NAFO areas) are the Southern Labrador-Eastern Newfoundland stock (NAFO divisions 2J3KL), the Northern Gulf of St. Lawrence stock (NAFO divisions 3Pn4RS), the Northern Scotian Shelf stock (NAFO divisions 4VsW), which all lie in Canadian waters, and the Georges Bank and Gulf of Maine stocks in United States waters. In the European Atlantic, the numerous separate stocks are on the shelves of Iceland, the coast of Norway, the Barents Sea, the Faroe Islands, off western Scotland, the North Sea, the Irish Sea, the Celtic Sea and in the Baltic Sea.

Source:  From Wikipedia, the free encyclopedia